The crystalline sweetness known as sugar has a history as rich and layered as its taste. Altbros, a leading authority in the commodities realm, delves into the intricate facets of the sugar industry, shedding light on the globally recognized classifications: ICUMSA 45, ICUMSA 150, and ICUMSA 600-1200.
ICUMSA, the International Commission for Uniform Methods of Sugar Analysis, is the global body that standardizes sugar quality. Its grading reflects the color, purity, and type of sugar. Let’s navigate through these grades with Altbros as our compass.
“Sugar, a central element in a myriad of products, not only sweetens but also enhances flavors, making it
indispensable in the global food industry.”
Understanding these classifications is vital in the global sugar trade. Different markets have varying demands based on local preferences, culinary traditions, and industrial needs. At Altbros, we streamline these dynamics, facilitating optimal trade solutions tailored to the ICUMSA specifications.
Altbros remains committed to endorsing and fostering sustainable and ethical practices across all sugar classifications. Recognizing the environmental and human impact of sugar production, we champion partnerships that prioritize eco-friendly farming and fair labor.
As the sugar industry innovates, its applications span beyond mere sweetness. Sugar derivatives are now pivotal in biofuels, bioplastics, and other sustainable technologies. With each ICUMSA classification catering to specific industrial needs, Altbros ensures its clientele remains abreast of, and benefits from, these evolving opportunities.
Often referred to as the gold standard in the sugar world, ICUMSA 45 is white refined sugar, known for its high purity and quality. Primarily sourced from sugarcane, its radiant white color and fine granules make it a favored choice for direct consumption and a vast array of culinary applications.
ICUMSA 150, or the ‘white crystal sugar,’ stands between the ultra-refined and the raw spectrum of sugars. With a slightly darker hue compared to ICUMSA 45, it’s known for its versatility.
Sugars in the ICUMSA 600-1200 range are often called “raw sugars.” Their dark color, rich taste, and coarse texture make them distinct. They are less refined, preserving the molasses content, which imbues them with a unique flavor and color.
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