Chicken

Grade A

In the culinary world, chicken is celebrated for its universal appeal and adaptability. Altbros, a luminous figure in the commodities market, presents a discerning collection of frozen chicken products, epitomizing unmatched quality, diversity, and gastronomic potential.

Characteristics

  • Origin: Brazil;
  • Grade “A”;
  • Halal processed Fresh and clean;
  • No bad smell;
  • No feather or fur;
  • No bruises;
  • No ammonia burns;
  • No excessive blood stains;
  • Freezing progress BQF (Block Quick Frozen);
  • Blast frozen at -40ºC;
  • Stocked and transported at -18ºC;
  • Certification HACCP, HALAL, ISO;
  • Factory labels on boxes in English and Chinese;

An Array of Choices

Chicken’s vast range of flavors and textures come alive in its various cuts and portions. With unwavering commitment to excellence, Altbros presents an unparalleled lineup:

  • Whole Chicken: The epitome of versatility in the poultry world. A whole chicken provides a sumptuous feast, whether roasted with herbs, spiced and grilled, or slow-cooked to perfection. It contains all the essential parts that are cherished and relished, from the tender breast to the flavorful thigh.
  • Chicken Breast: A go-to for many due to its lean profile and tender meat. Chicken breast is a favorite in health-conscious meals, often grilled, baked, or pan-fried. Its relatively neutral taste makes it a perfect canvas for various marinades and spices.
  • Chicken Drumstick: This part is the lower half of the chicken leg, meaty and full of flavor. Often considered the perfect handheld treat, drumsticks are ideal for barbecuing, baking, or frying, holding rich flavors and a juicy texture.
  • Leg Quarter: Comprising the thigh and drumstick, the leg quarter is known for its succulence and deeper flavor compared to the breast. The weight categorizations, from 200 Grm to 400 Grm and 400 Grm to 600 Grm, allow buyers to select based on their specific needs.
  • Chicken Thigh: Thighs are cherished for their juiciness and rich flavor profile. Being slightly fattier than the breast, they are perfect for grilling, slow-cooking, or even in gourmet dishes like coq au vin.
  • Boneless Thigh: By removing the bone, the thigh’s culinary adaptability expands. This version is perfect for quick-cooking dishes, stir-fries, or even filling for pies and wraps.
  • Chicken Feet: A delicacy in many cultures, chicken feet are often used in broths and soups, giving them depth and gelatinous richness.
  • Chicken Paws: Similar to chicken feet but often with a more refined preparation. They are popular in several Asian cuisines and are prized for their texture and collagen content.
  • Chicken Mjw (Mid Joint Wing): This part represents the middle section of the chicken wing, often deemed the most flavorful. It’s a favorite for frying or baking.
  • 3 Joint Wings: Encompassing the drumette, wingette, and tip, the 3 joint wings offer a complete wing experience, perfect for marinating and then grilling, frying, or baking.
  • 2 Joint Wings: A simplified version, these wings typically include the drumette and wingette, omitting the tip. They provide a meatier bite and are popular in many wing-based dishes.
  • Wing Tip: Often discarded in Western cuisines, the wing tip is a delicacy in other cultures, prized for its rich collagen content. Frequently used in stocks and broths, it imparts a depth of flavor and a luxurious mouthfeel.
  • Whole Leg (Skin On): Combining both the thigh and the drumstick, the whole leg with skin is a meaty delight that retains its juiciness during cooking. The skin, when crisped, adds a textural contrast making it a favorite in roasts and grills.
  • Chicken Neck: Often used in broths and stocks for its flavor, the chicken neck can also be marinated and grilled, offering a unique taste and texture.
  • Chicken Shinless: This could potentially refer to a boneless, skinless cut from the chicken’s leg portion. It offers the same rich flavor of the leg meat without the skin.
  • Inner Fillet: Often known as the chicken tender or tenderloin, this is a strip of meat that’s separate from the breast but still part of it. It’s incredibly tender, making it ideal for stir-fries or breaded and fried as chicken tenders.
  • Chicken Drumettes: The part of the chicken wing closest to the body, resembling a small drumstick. Perfect for buffalo wings or any marinade, they provide a meaty bite with less fuss than other wing parts.
  • Chicken Boneless Shawarma: This refers to boneless cuts of chicken, typically from the thigh, seasoned heavily and stacked for the traditional Shawarma preparation. When grilled, it’s shaved off in thin layers and used in wraps or plates.
  • Chicken Heart: A delicacy in many cultures, chicken hearts are rich in flavor and have a unique, firm texture. They’re often skewered and grilled or sautéed with herbs and spices.
  • Chicken Liver: Soft, creamy, and bursting with a distinct flavor, chicken liver can be pan-fried, turned into pâté, or even stewed.
  • Chicken Thigh Kakugari: Kakugari typically refers to a method of preparation or a specific cut. Regardless, chicken thighs are known for their juicy, flavorful meat, suitable for various dishes.
  • Chicken Gizzard: A muscular part of the chicken’s digestive tract, gizzards are chewy and flavorful. Often cleaned, boiled, and then grilled or fried.
  • Chicken Shank: This is the very bottom part of the chicken’s leg, below the drumstick. It’s lean, full of flavor, and great for slow cooking.
  • Chicken Back: Often used for stocks and broths because of its bone content, the chicken back can also be roasted or used in stews.
  • Chicken Mdm Mince: MDM stands for Mechanically Deboned Meat. It’s a paste-like meat product produced by forcing pureed or ground chicken under high pressure through a sieve. This mince can be used in processed food products like sausages or patties.

Offal & Originals

For the connoisseurs of tradition, we offer chicken liver, heart, gizzard, and more, broadening the culinary horizon.
Chicken, with its myriad cuts and forms, offers a canvas of culinary creativity. With Altbros leading the charge, chefs, restaurateurs, and households can relish the pinnacle of chicken quality and diversity.

 

Preservation Perfected

Chicken, being delicate, demands meticulous preservation. With state-of-the-art freezing techniques, Altbros ensures that the chicken’s freshness and flavor are impeccably locked in, from the farm to your fork.

Sustainability & Ethics

Chicken sourcing is more than just business for Altbros. We champion responsible farming, ensuring that ethical practices and bird welfare remain central to our operations. 

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